How to Master the Chemistry of Cooking

How to Master the Chemistry of CookingIt can be difficult to master the chemistry of cooking, especially if you've never made anything from scratch before. A lot of people think that the cook's challenge in cooking is in controlling the heat. But a great cook does not even think about controlling the heat in their cooking!Most cooks think about this, just as you and I think about eating vegetables with a knife and fork. But what you're actually doing is heating your ingredients to a certain temperature. This is done by the fat content of the food, which makes it go from a liquid to a solid at the temperature you use. So once you learn the chemistry of cooking you can begin to create things you can cook like omelets, pancakes, steaks, burgers, or basically anything you can think of.One good cooking teacher will teach you to use a thermometer to measure the temperature of your food at the correct amount of time you need. So instead of blindly cooking something, your whole system of coo king will be more accurate and quicker.You should also know the chemistry of cooking, because it's important to know what is in your food that will affect its taste. If you eat it, it should taste good to you. The theory says that any food that you put into your mouth is affecting your sense of taste.Another great teacher that many people have to turn to is the television cook's show. They may be able to teach you the chemistry of cooking and they are typically in the kitchen for the duration of the show, and they are almost always filmed on video.Chemistry is all around us, so learn some science at home! By learning the science of cooking you will discover how to find and eliminate impurities in your cooking that will not only improve your cooking, but it will make it more enjoyable.If you cook for a living, you've probably learned how to combine different kinds of spices to create the flavor you desire. If you are a home cook, try some spices for the first time, or pick up some re cipes that have a nice combination of spices. There is no need to spend hundreds of dollars for a really great cooking book.